Deconstructed Tricolore Salad

This dish I made as a starter for a 4 course Tomato inspired dinner.

Ingredients

Mozzarella
Avocado
Philidelphia cream cheese
a few drops of fresh lemon juice
Tomatoes
Garlic
Basil
Olive Oil extra virgin
salt & pepper
Pinenuts
Balsamic reduction

How to...
get the balsamic reducing in a pan
get the pine nuts toasting slowly on another pan
remove peel and seeds from tomatoes( boil, ice bath )
blend the avocado with cream cheese and garlic to a fine smooth mousse
blend basel leaves with garlic olive oils salt and pepper

Plate
Place a slice of your fresh mozzarella
fill half a tomato with the Avocado mousse and place it resting on the mozzarella
garnish with your dressings, fresh basel leaves and sprinkle the toasted pine nuts ... easy and yummy
Bon Appetit !

I entered the dessert from this menu to the #steemit-ironchef challenge you can see my entry post here https://steemit.com/steemit-ironchef/@globaldoodlegems/steemit-iron-chef-2017-01-caramelized-tomato-sauce-with-mascarpone-mousse

Check out the awesome @steemit-ironchef this is a great cooking challenge arranged by @progressivechef also please check out the tag #steemit-ironchef to see all the awesome entries from all the talented cooks that have joined this challenge and get inspiration from their wonderful dishes !