Okay, so I'm getting the feeling I'm supposed to invite you in the event we ever make it over there. :)

I really like Italian food, at least the restaurant kind I get here, which, if it's anything like the Mexican food you get, isn't really Italian. So, I'd be really interested in seeing the difference, and just how much flavor and overall gastronomical goodness I've been missing out on.

I think of all the places in Europe I'd like to go, touring the southern coastal parts of Italy, Spain and Greece all appeal to me.

I probably should start a Gelato franchise or something. My wife brought home some Breyer's Gelato which I really liked, and I've had some from a place that basically only served Gelato, and that was good.

If I got my hands on it more, I'd eat it over regular ice cream any day.