Hey, @grandadscookbook.

I'm trying to imagine the combination of thin, fried crepes baked with garlic sauce. I imagine the crepes. I can also get the garlic sauce. But I can't quite get them together. :) I like both enough to actually try them together though.

What else would go with this? And is this a dish for breakfast, or is it something that would be commonly eaten at any point in the day? I've had crepes with fruit and cream for breakfast before, but that's about the end of my crepe knowledge.