Creamy Shrimp Mushroom Linguine奶油虾蘑菇面条

Creamy Shrimp Mushroom Linguine - Ingredients: - 12 ounces (350 grams)linguine pasta (dry weight); - 1/2 cup reserved pasta water; - 2 tablespoons olive oil, divided; - 4 garlic cloves, minced, divided; - 1 yellow onion, chopped; - 1 cup sliced brown mushrooms; - 1 pound 500 grams fresh shrimp (prawns) without shells, washed and deveined; - 1/2 teaspoon crushed red pepper flakes (adjust to suit your tastes); - 1 teaspoon mild paprika (or smokey); - Salt to season; - 1 8 ounce (250g) pack cream cheese at room temperature; - 2 cups milk; - 1/2 cup Parmesan cheese, grated; - 1/2 cup light Mozzarella cheese, shredded; - Salt to season, if desired; - 2 tablespoons fresh chopped parsley, to garnish.
奶油虾蘑菇面条 - 配料： - 12盎司（350克）扁面条（干重）; - 1/2杯保留意大利面水; - 2汤匙橄榄油，分开; - 4瓣大蒜，切碎，分开; - 1个洋葱，切碎; - 1杯切棕色蘑菇; - 1磅重500克鲜虾（虾），不加壳，洗净并脱水; - 1/2茶匙碎红辣椒片（适合您的口味）; - 1茶匙温和辣椒粉（或烟熏）; - 盐是用来调味的; - 室温下1盎司（250克）奶油奶酪; - 2杯牛奶; - 1/2杯巴马干酪，磨碎; - 1/2杯轻的马苏里拉奶酪，切丝; - 如果需要，可以用盐调味; - 2汤匙新鲜切碎的欧芹，配菜。