Travel journal of China—

Xian, called "changan", is world-famous world one of four big ancient capital of civilization, among the top of the ancient capital of China, is celebrates its longest, celebrates its most dynasties in Chinese history, the most influential capital city, is the cradle of the Chinese nation, the birthplace of Chinese civilization, the representative of the Chinese culture. Xi 'an, a unique and perfect city of ancient and modern integration.
1.Meat clip buns：

Rou jia mo, a famous snack in shaanxi (and most of the northwest), originated in the warring states period, when it was called "cold meat". In xi 'an, the old fan is almost synonymous with the meat of wax. Wax meat is a kind of soy sauce used in cooking POTS, but it is more delicious than the meat. Because of fine materials, condiments, comprehensive fire work home, plus the use of old soup stock, so different wax juice made of meat, with obvious characteristics, people praise it is "fat eat not greasy mouth, lean meat mouthful oil. Do not use the tooth to bite the meat from rotten, the aftertaste of food will not disperse. Eat with a small amount of gravy, a freshly baked bun of bread, the bread of the bun, the aftertaste. It's rich in protein and fat, and it can increase the amount of carbohydrates you eat with the bread.
2.Bread in the soup：

Beef and mutton bread in the soup is a famous snack in xi 'an. It is cooked in a pot with high quality beef and mutton. Put the "heart of the chrysanthemum" into the "heart of the tiger" - tuo bun, break into pieces, add the ingredients to cook. Its characteristic is: the meat rotten soup thick, the flavor of the flavor of the delicious, sticky and smooth. After the meal, a small bowl of high soup can be tasted, and the lingering fragrance will be filled with a long aftertaste. It will be served with a special kind of sugared garlic, which will taste better.
3.Biang biang surface：

The most basic and common pasta dish, except steamed bun, is probably "oil chili sauce biang biang". Traditional Chinese cuisine in shaanxi province, which refers to the flour made from wheat flour, usually made by hand. The top 10 in shaanxi province, "noodles like trousers" means this kind of noodles.
4.Pour the soup steamed stuffed bun

86/5000
It is well prepared and refined. It is made of fine powder, and it is used for filling with ribs. It is filled with fresh marrow soup and served with more than 10 kinds of fine condiments. Baozi fresh sweet meat, soft skin, elegant appearance, rich and rich soup, not greasy.

Xi 'an is the capital of gastronomy. There are so many delicious things. When you come to xi 'an, I will take you to eat food