Ha ha ha! I want to say your welcome, but you did it all yourself! Go kitchen genius mama! I'm wondering if you could take some of that lemon flavored coconut whipped cream, add a little more fresh lemon juice and almond milk to it to give it the consistency of buttermilk, and craft a cake out of it. Throw in a flax or chia egg perhaps. You use cassava flour a lot too, right? Doesn't it have a lot of protein in it? I know it is massively high in nutritional value, but I haven't done a lot of cake-perimentation with that particular ingredient. Hmm. Curious-Kat time, now it is I that totally needs to thank you:o)

Wow, I just rambled along there, lol!

Thank you so much for your comments @crowbarmama, I absolutely adore and look forward to them!

Also, I love that you have a microwave archive! Nice!