Sausages in Test

Ingredients:

250g puff pastry without yeast
4 standard size sausages
sunflower oil
lemon pepper
sesame
feathers green onions

Preparation:

As usual when dealing with prepared puff pastry, I took it out of the freezer, pulled out of the box, leaving a napkin razmorazhivatsya.Obolochku sausages pierced in several places with a toothpick so that it is not cracked during cooking. However, this does not always help - I still usually follow to form sausages is not deformed. Boil for 5-7 minutes after boiling water.
Leaked water gave sausages cool. Then they removed the shell, cut each sausage lengthwise into two equal chasti.Ottayavshee puff pastry (in principle, it is possible to take and yeast) roll into a rectangle is not very subtle. With a sharp knife cuts made before reaching the upper and lower edge of centimeters.
In this way I Put the dough on a greased baking sheet in advance.
Now it's time to sausages. Every half I missed through incisions, using a technique that I learned working with elementary school know as "braided rug." How it is actually called, I find it hard to say ... But the point, I think, is clear. There is an alternation - on top of sausage, pastry, sausage, dough again, and so long until you will be ready all the "web" .Sverhu I greased dough sunflower oil, sprinkle with lemon pepper, which came to me from America. And my favorite sesame. I sent in a preheated oven for 20 200-220'C minutes. Spatula to put all this "construction" on the board.
Sprinkle with chopped green onions. Braids with sausages ready for serving.