Today's Sustainable Omelette Feast in the Garden of Eden
Giving thanks for another bright, fresh, sunshiney day in the Garden of Eden!
We made a delicious feast for our volunteers and guests today, cooking over fire using our handmade earthen rocket stoves in our sustainable outdoor kitchen! As usual, there was more than enough food for everyone, and we are happy to share our abundance with you.
We have lots of eggs, fresh veggies, and cheese, and we had so much fun making omelettes a few days ago that we wanted to have them again today!
Even though we made a similar dish earlier this week, omelettes never have to be the same thing twice! By mixing up the ingredients, we get something completely new and different every time. Same thing with our huge green salads; we eat them every day, but we change the veggies, how we cut them, dressing, and extras like cheese or nuts to make it something fully unique and one-of-a-kind every single day!
Omelettes start with eggs; we use 2-3 per omelette. Once we stuff them with yummy ingredients, the omelettes get pretty big, so we usually make 1 per person. There is more than enough of everything though, so if anyone wants another one, we make another one! We go through several dozen eggs per omelette feast.
Then we top the eggs with delicious veggies, cheese, and meat for those who want it! Today we made 2 varieties of omelettes.
The first had sautéed zucchini, mushrooms, red onions, fresh mozzarella cheese, basil pesto, and golden tomatoes.
The second had basil pesto, feta cheese, organic turkey breast, sautéed mushrooms and onions, and garden spinach.
Omelettes cook very quickly, which is another reason they are a wonderful meal for a crowd. When the eggs are almost completely set, give it a flip to cover all the wonderful stuffings.
Then we plate them with some more sauce on top and some nice veggies on the side!
Sometimes we get a little excited and carried away with the fillings, and the omelettes get so full that the egg "blanket" breaks. In that case, we top it with extra cheese, veggies, and sauce and call it a scramble! It's just as delicious as an intact omelette.
Hope you enjoyed sharing our feast today!
Food is important, and we hope to inspire people to really take time to eat, enjoy it, and share it with someone you love. We also hope to inspire more and more sustainable practices in regards to food!
Food is an honored & elemental part of our daily life in community. You can learn more about our unique, intimate, and super sustainable relationship with food here!
We are happy & grateful to share our abundance - there's more than enough of everything! If you or anyone you know wants or needs food, contact us - we will give you free food, no questions asked. We make this offer every single day, because we are here to help one and all.
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Mmmmmmmm I LOVE EGGS!!!!!!!!
Gathering eggs from the chickens is lots of fun with you, QiQi! So is cooking and eating them 🍳
Very nice! I wish I could taste it :-)
Out of sudden, I got really hungry. This looks amazingly delicious. I try to make omelets, but nothing like yours. Thanks for the tips and hints of what other ingredients I can use and I guess you can change the ingredients all the time. Love it. Thanks for sharing.
You're welcome, @joalvarez! Omelettes are so versatile; we find that there are many variations to create something delicious and don't believe that there is one "right" way to do it. Hope you are inspired to experiment more!
You guys always inspire me to experiment more with food and give me awesome ideas. Thanks.
Yummy. Hope there's leftovers. Cause this just got me hungry.
We make these fresh to order, because eggs don't keep very well as leftovers.
But yes, there is plenty more of everything and we are happy to share!
Wish I had disappearing powers right now
as a nigerian, i dont really know how this will taste in my mouth, but i wish to have some, i hope it taste really great
How do you prepare eggs in Nigeria, @valchiz? Do you have cheese, and if so what is it like?
This is classic for the US. It is very delicious, and of course the flavors change based on what ingredients you use. Almost every type of vegetable tastes great cooked with eggs!
i have not eaten cheese before, but i use to hear of it, we use to prepare eggs in Nigeria @gardenofeden especially when we want to eat yam.
our egg here are make with peppers (tomatoes) and really delicious
For absolutely no reason I always like scrambled egg more than omelet..
Anybody has that as well???
Looks delicious! Keep it up!
hahaha scrambled egges can be good but not ALWAYS the best obviously!
Wwaaahooou!! Seems so good 😛 Ahhhooo Abundance that Mother Nature offers us!
Aho!
Eggs? Really? JFC!
What?
I can cook a little bit but I am very good at making omelette. But yours one seems so delicious.
One day, during college life, one of my friend asked me to make an omelette . I made it very nicely but unfortunately i forgot to add one important ingredient. Can you guess what was the ingredient?
It was salt :O
yes that is one of the MOST important ingredients in almost every dish!
Go
OK!