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RE: Today's Sustainable Feast in the Garden of Eden

in #food • 7 years ago

It's super easy. Dredge the chicken in some seasoned flour, and place it in hot oil in a skillet.
If you want a thicker coating, you can dredge in flour, dip in egg, then dredge in flour again. We recommend using more hot oil in the skillet if you go with a thicker coating.

7 years ago in #food by
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