Shrimps with spicy and spicy dive

Practice:

1., add the red oil to the frying pan, stir fry the Pixian bean paste, the lobster sauce and the frying pan. After adding 500ML to the water, add chicken powder, salt and rattan oil flavoring and seasoning. After burning, put the thawing sweet shrimp in the pot, and close the lid on the fire for 2 minutes.