Italian vanilla chicken wings
Ingredients:
chicken wings 500 grams
Italy comprehensive spices
Vegetable oil 1 small spoon
Practice:
- wash and dry the wings of the chicken, insert a small hole on the surface of the chicken wing with a toothpick, then add a proper amount of Italy integrated spice (if the seasoning containing salt does not need extra salt) and a little salt, put it in the refrigerator for 60 minutes in the freezer.
2.Add a teaspoon of the amount in the pot has run a bottom of the pot, then add chicken wings, fried small fire, edible yellowish discoloration of both sides.
That´s an interesting kind of cooking Chicken Wings. Usually i make them on the Grill or in the Oven.
Thank you for your reply.
Looks so tasty that I would not even add hot sauce to them.
Hmmmmm delicious. Makes me hungry indeed :D
Thank you for your reply. If you like, you can do it yourself. It's delicious.
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