Turkish Food Sirder

Hello friends today I refer back from you rather than from the turkey consumed Siri Siri is a part of the stomach. At the same time, it is a food of local nature of Adana which is consumed frequently in Adana like mumbar and kokorec from offal dishes. Although its name is sirdan, its real name is "sirdan dolması". When this filling is being prepared, the sirloin of lamb is usually preferred.

How to make a syringe?
Ingredients for stuffing sardines Recipe
4 shrimp
3 cups of brass
3 onions
1 tablespoon chili pepper
2 tea spoon salt
2 teaspoons black pepper
2 tea spoon cumin
2 teaspoons red pepper flakes

The cleaned syringes are washed several times with cold water and then hot water on both sides. After thoroughly cleansed, wait for a few hours in salty and lemon water and rinse again. Rice and other ingredients are added and mixed. The materials are filled in manually with syringes. After all the syringes are filled, they are placed in the pot. Cooked for 60 minutes, served with plenty of caraway on it Source: What is Şırdan? Where is the animal made?