I'm No Chef But I Think I'm Getting Good At This
I think I do pretty good for an average blue collar guy. Don't you think? This meal consisted of fried chicken wing dings, broccoli, carrots, cauliflower and creamy au gratin potatoes. I decided to treat myself as if I was at a fancy restaurant, so I dressed up the plate a little lol. If you're wondering, yes the meal tasted ten times better than it looked.
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