White Shrimp Sauce

Hello my dear Steemians. For today I bring you a tasty recipe, easy and fast. Well I will show you the process of preparing a rich "Pasta" bathed in a delicious and creamy "White Shrimp Sauce". Being this crustacean an ingredient of great importance in the culinary art, since it gives a very provocative aroma and flavor to the palate.

It is definitely a menu that you will not want to miss if you are a lover of pasta and shrimp. And the truth is that the preparation process is quite simple, and does not require large amounts of ingredients, and the best thing is that in just 15 minutes you can prepare this delicious dish, which is undoubtedly ideal for any special occasion, especially for get out of trouble in those romantic dates that are unforeseen. You will notice that your partner will be delighted to try this exotic and aphrodisiac dish.

If you feel like it, just follow these simple steps:

Ingredients: (For 2 people).

• 250 grams of pasta (use the brand of your choice, it can also be integral).
• 250 grams of shrimp (already peeled or without shell).
• 3 garlic cloves.
• 3 oil tablespoons.
• 1 cup of milk cream.
• 1 pinch of pepper.
• 1 pinch of salt.

Preparation process:

Step 1:

Once we have all the ingredients together and at hand, we start by cooking the pasta, following the manufacturer's instructions. Do not forget to add a spoonful of oil and a touch of salt to the water. Let it cook until it is al dente, and drain.

Step 2:

At the same time of the previous step the shrimp sauce is prepared, and for that we start by sautéing the garlic in the hot oil (without letting it burn because it would alter the final flavor), then add the shrimps seasoned with a little salt and pepper and they are stirring.

Step 3:

The shrimp are allowed to cook for a space of one minute, without letting them go through cooking. Then add the cream and mix until it starts to boil, at that point it is removed from the fire.

Step 4:

To serve in a more presentable way, first the pasta is served and bathed with this sauce distributing it in a uniform way. If you feel like it, you can also add a bit of grated Parmesan cheese and it can be accompanied with bread. And ready to enjoy.

There is no doubt that it is a dish worthy of a gourmet table, and the best thing is that you do not spend a lot of money. Do not stay without trying it, I promise you will love it. Greetings and good profit.