You are viewing a single comment's thread from:
RE: Grilled Corn on the Cob - Unique Butter Toppings - Part lll
oh wow. never heard of doing it with some of those , like the black olives and rosemary. We do always cook ours with the butter inside the foil like that and it's awesome.
I wish there was a way to "save" things on here that we enjoy so we can return to them and try them later. Guess in the meantime until a feature like that comes out I'll print out this post :) Nicely done.
Thank you @franklynx I agree I wish we could save posts here too. I am going to do one with all the ingredients for other toppings printed out. Probably for Tuesday next week. This post was a series of 3 separate toppings. Enjoy having some fun with them. Nice to meet you here.
awesome! I'm following you now - looking forward to more of your posts. I'll send some upvotes your way once I get more of my voting power back (can only comment for the next few days)
Thank you for the follow, I appreciate your support. I spend a lot of time commenting, I really enjoy meeting so many unique individuals here. Steem on!