I like the fact that you are improving your own recipes. That is, you do not follow the template, but cook as you like. I'm sure that thanks to the experiments in your piggy bank recipes there is always something you can surprise any gourmet.

I like different dishes and pies not :). Pie is a dish that can be very diverse. Today, thanks to you, I learned more about pies than I knew before. I liked that when preparing this pie recipe you have the opportunity to divide it into 10 small pies. Although for me it would be more important to see one big. This is a matter of preference.

All the ingredients are easily accessible. This means that we have the opportunity to make this cake. I like that you describe the whole process of cooking in detail. This is important because for many it will facilitate the task. For example, for me. Photos at all stages of cooking look very appetizing. But of course the most appetizing picture is the final product :) Uvas turned out beautiful (and I'm sure that tasty) pies.

Thanks for the detailed and high-quality recipe! I like it!