Food of a thousand leaves (ibu kudah)

Has been present cuisine in aceh .. with a very strange menu found by the ancients, namely the food of a thousand leaves or whose name IBU kudah .. this food contains some leaves from the natural which then in the milled to become a flour then in the drying in The heat of the sun burns the earth .. so it becomes a dry flour that can be made for a healthy food again nutritious.

This food can be made in the form like a compote .. but different taste so sometimes much prefer food that we call "IBU KUDAH" .. and sometimes there are also prefer to eat kolak.

How to cook this food can be cooked with natural fruit fruit .. here I will introduce how to make it.

First we provide some menu that is as shown below.

*. Leave peugaga

*.Cassava fruit

*. Young bananas

*. Orange leaf wrinkles

*. Then this wrinkled orange leaf is cut as smooth as possible so it smells very nice ..

*. shrimp

*. red onion.
*. Salt
*. coconut milk

*. This is a leaf with a very large number of already milled to become flour.

After all there is material .. then the material is cut as smooth as possible to make it look more comfortable in eating ..

After that .. we put a little salt for flavor.

Then we put meal flour a thousand leaves to quickly we quickly cook it.

After that we get the coconut milk to put in the pan.

This is what has become very tasty.

It feels very typical with the cuisine ancestors of aceh people first., Maybe tourists who will come to aceh really enjoy this thousand leaf cuisine .. why not like .. with a flavor that seduces so attracted the hearts of the tourists.

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