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RE: [Ramengirl Magazine Vol.125] Korean Spicy Braised Mackerel Recipe | Ramengirl🍜

in #food6 years ago

Looks good, might try cooking it one time. Looks spicy as F though. Kimchi is one of my fav fermented dish.

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Umm, I'd say it's less spicy than Kimchi! But you can skip the chili powder if you don't like spicy! :D

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