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RE: Best BLT Ever Anywhere
Thanks, for the bacon I was just playing around that day, the inside weave wasn't crisp enough and the ends were burned. I guess if it were more uniform and had more time it could work better. Good luck with your writing.
Thanks Very Much! I am enjoying getting back into the whole writing thing. Thanks also for the update on the bacon strategy. It seemed ideal from the way you described it, it also makes for a nice photo. I wonder if the weave was fried rather than baked if it would have an evener crispiness.