Foodphotography: Healthy Pumpkin soup.

foodphotoblog (66)in #food • 6 years ago

Pumpkin is one of the most wonderful autumn products!
Soups are made from it, baked cakes, muffins, pasta, desserts and so on.
This is the absolute favorite of the September and October cuisine.
Today is Monday and I cooked a healthy pumpkin soup. Prepare pumpkin soup puree according to this recipe - this is a simple, but the incredibly tasty dish, which, moreover, will charge you with good mood and well-being during dull autumn days.

Ingredients:

Pumpkin - 600 g
Garlic - 2 cloves
Cream - 100 ml
Carrots - 1 pc.
Olive oil - 2 tbsp
Salt - 1/2 tsp.
Onions - 1 pc.
Ground ginger - 1 tsp.

Cooking:

All vegetables clean, wash and cut into cubes. Heat olive oil in a saucepan, add pumpkin, onion, carrot, fry over medium heat for about 10 minutes, add ground ginger. Add water to vegetables, cook over low heat for another 20 minutes. Make a vegetable mash with a blender. Add crushed garlic, cream, salt to the soup, mix everything, bring to a boil and immediately remove from heat. Pumpkin soup is ready. To taste, you can add crackers.

Bon Appetit.

For work I use:

Camera	Nikon D5100
Lens	Nikon AF-S NIKKOR 18-55 mm 1:3.5-5.6G
Edited	Adobe Lightroom
In my blog I will show beautiful pictures of food. For photography, I create a beautiful background and a certain composition, use different objects to create interesting photographs. For the photo session I choose different fruits and vegetables, as well as prepare different recipes. All photos are original and made only by me.