Foodphotography: Delicate Fruit Cake.🍰🥝
Today I made the best recipe for a fruitcake🍰🥝. I really like fruitcakes.
My cake turned out in green colors. I used kiwi and grapes as fruit.
You will need to bake a biscuit and cover it with a delicate cream
and decorate everything with kiwi and grapes.
Ingredients:
Wheat flour 1,5 glasses Sugar 1 glass 4 eggs chicken Baking Powder 1 Pack Cream 400g Kiwi 2 pieces Grape 1 branch
Cooking:
Beat eggs with sugar to dissolve the sugar completely, and the weight increased 3 times. Then add flour and mix gently. Then put baking powder. Put the dough in a preheated oven and bake for about 20-30 minutes at a temperature of 180-200 degrees. Next, whip the cream with sugar and decorate the cake. Put beautiful kiwi and grapes.
Bon Appetit.
I always creatively photograph food. I think you will like my photos.
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Wow.... this looks very good. And I start wast think ...I NEED IT 😋😋😋😋
Thank you😉😉
You are welcome :)