Oreo Tart
INGREDIENTS
300 grams of cookies Oreo crushed
100 grams of chopped Oreos chopped up
50 grams of Baby Oreos
150 grams unsalted butter - at the liquid right
400 grams of dark chocolate
150 ml whipping cream
LANDING
Pie base - Blende 300 grams of Oreos until smooth. Add melted butter and blend until sebati. Enter in the former in terms of four exactly 30 centimeters or former circle of 20 centimeters. Incompressible't you make with the palms of the hands forming the base layer was incompressible and the average. Put it in the crate cool for 20 minutes to harden.
In another portion, add chocolate and whipping cream to the bowl and microwave for 20 moments, messed up so the mixture is slippery.
Pour into the top of the pie base and sprinkle with Oreos and chopped baby Oreos.
Put it in a safe cool place for 4 hours, or overnight..
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