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RE: How to make Mondongo or Cross Soup [Venezuela]
very nice! the food looks very nice! the recipe is very rich! that vege recipe is great, i'm sure the aroma that would be coming out of your kitchen will make everyone hungry!
Of course @food-trail . The aroma is exquisite, here in Venezuela it is customary to eat on Sundays. It is a very nutritious and with a strong and concentrated flavor.