Drink Recipes for the Masses: The Tub of Brown
Turn That Frown Upside Down With a Tub Of Brown!
There comes a time in everyones life when they think they should learn to mix alcoholic drinks properly. This is mainly to show off in front of friends and family by making the perfect Mojito or Mai Tai, or trying to impress a member of the opposite sex with your shaking technique. Well, I'm here to tell you don't bother. It takes too long to master, people don't appreciate all the effort you go through to make it look fantastic, and your masterpiece will only survive a few minutes before disappearing into someones belly.
Instead, I'm here to introduce you to my alternate approach to mixing drinks, mainly using whatever I find in the house, whatever's going cheap, and of course finding that one special ingredient. Welcome to my Drink Recipe's for the masses.
Here's the first recipe I hope you enjoy that's perfect for eloquent mixers. It's called 'The Tub of Brown'.
All you need to make this is a big bowl/plastic container/sink to mix all the ingredients below in. I'm not fussy so feel free to experiment with measurements as much as you like.
Ingredients:
4 Can's of beer - Leave a couple of the tins open in the sun for a few hours to really bring out the flavour.
1 Bottle of Vodka - If you like your hangovers a bit headachey go for the cheaper brand.
1 Bottle of Dark Rum - Pirates drink rum. Nuff said.
1 Carton of Mixed Fruits Drink - Use concentrate for that sweet sweet taste.
1 Carton of Apple Juice - Apples are good for you so use 2 cartons if you want to be extra healthy.
Lemonade - Let's fizz things up a bit.
Lots of Ice - Either hack some off from inside your freezer, or go all posh and buy it cubed.
Special Ingredient Half a bottle of Lee & Perrin's Worcestershire Sauce - If you're not from England and can't get hold of this, I'm sure hot sauce is a fine substitute.
Method:
Tip Ingredients into container
Mix
Drink (use cups to serve)
This recipe is perfect for those family get-togethers or high society social mixers; you'll be the talk of the town when you serve 'The Brown'!