Composition:
Potatoes – 6 PCs.
Garlic -2 cloves.
Tomato sauce – 1 tbsp
Dill chopped
Salt, to taste black
Olive oil -1 tbsp
Method of preparation:
1. Potatoes wash and boil "in uniform" until cooked.
2. Mix in a bowl chopped dill, salt, black pepper, olive oil and tomato sauce, mix thoroughly.
3. Potatoes cut into slices 1,5 – 2 cm width. Dip the potatoes in the sauce, put slices of potatoes on the oiled baking sheet. At a temperature of 200 With bake in the oven for 20 minutes.
4. The dish is ready.
