Grilled Fish Recipes ( Resep Ikan Bakar)

Bahan-bahan yang digunakan :

1. 2 ekor ikan sedang (ikan tergantung selera anda)

Bumbu halus :

• 10 biji cabe merah keriting (sesuai selera)
• 5 siung bawang merah
• 2 siung bawang putih
• 1 ruas jahe
• 1 ruas lengkuas
• 1/2 ruas kunyit
• bumbu tambahan-
• Sereh geprek
• 2 lembar daun salam
• 2 lembar daun jeruk
• Santan kental (aku pake yg instan ukuran kecil)
• secukupnya Garam
• secukupnya Gula

Langkah selanjutnya :

• Bersihkan ikan dari kotoran dan insangnya, jangan lupa lumuri dengan jeruk nipis kemudian diamkan 30 menit utk menghilangkan amis di ikan.
• Sambil menunggu ikan, haluskan dulu bumbu, kemudian tumis hingga harum dan masukan sereh, daun salam, daun jeruk, santan garam dan gula. Koreksi rasanya.
• Setelah rasa bumbunya sudah pas, masukan ikan kedalam bumbu dan masak sebentar saja sekitar 3-5 menit lumuri ke ikan yg sudah dicuci bersih tadi. Diamkan selama 1-2 jam agar bumbu meresap ke ikan yang akan di bakar.
• Setelah didiamkan kurang lebih selama 1-2 jam ikan siap di bakar.
• Sajikan bersama sambel cocolan nya kecap rawit (bahan: cabe rawit dipotong2, bawang merah diiris2, tomat dipotong kotak2, kasi kecap manis dan air sedikit supaya encer)
• Selamat menyajikan.

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Materials used :

1. two fish were (fish depending on your taste)

Subtle seasoning:
10 seeds-Kinky red chillies (according to taste)
-5 cloves shallots
-2 cloves garlic
-1 segment ginger
section 1-galangal
section 1/2-turmeric
additional seasonings-
Lemongrass-geprek
-2 pieces of bay leaf
-2 pieces of Orange leaves
-thick coconut milk (I pake yg instant small size)
-to taste Salt
-to taste Sugar

The next step :

-clean the fish from dirt and insangnya, don't forget to rub with lemon then let stand 30 minutes to eliminate the fishy taste in fish.
-While waiting for the fish, used to puree the herbs, then Saute until aromatic and input of citronella, Bay leaves, lime leaves, coconut milk salt and sugar. Correction it feels.
-after taste bumbunya already fitted, place the fish into the marinade and cook briefly about 3-5 minutes to rub the fish washed me clean. Let stand for 1-2 hours for the seasoning infuse into the fish to be grilled.
-After approximately silenced during 1-2 hours fish ready in toasty.
-Serve alongside his Cayenne sauce Sambal cocolan (ingredients: cayenne pepper, onion dipotong2 diiris2, cut tomato kotak2, kasi sweet soy sauce and a little water so dilute)
-good serves.

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