Great post and really informative! I love all of Kurzgesagt's videos so well done for referencing them! I bake sourdough breads and it has been awesome for my health, or just in general moving away from processed white breads. I don't want to be that type of person using your comment section to boast my posts, but I have written two pieces about fermentation and philosophy, if by chance you are interested in philosophy. (https://steemit.com/philosophy/@fermentedphil/fermentation-and-philosophy-why-they-go-hand-in-hand and https://steemit.com/philosophy/@fermentedphil/fermentation-and-philosophy-why-thyme-matters-for-the-baker-and-the-philosopher)
Anyways, greetings from South Africa and keep on fermenting!