Hey @ananyasingh! You can add anything you like. You just have to try out how it tastes. Maybe a bit soy sauce would be ok. I dont use it in this dish. Only with Indonesian fried rice. Radish, why not? Never thought of eating radish :-). Just play around with ingredients. If your rice is too sticky or fluffy, try reduce the water. You probably used too much water. I always measure 1 till 1.5 cm above the rice. So when you put the rice inside the ricecooker and you have added water, the water should not be more than 1 till 1.5 cm above the rice surface. You can use your index finger to measure.hope this will help