👨🍳 Creamy Pasta Carbonara (Italian spaghetti carbonara) 🍝👌🥛
Hello everyone❤️
Today we are at your service with one of the most delicious Italian dishes, namely Pasta Carbonara or Spaghetti Carbonara. This dish is originally rum and is prepared as soon as possible. Carbonara pasta is cooked in different ways in different restaurants and probably with eggs, but here we teach you how to cook this pasta with cream.
This food is prepared quickly and your children will surely become fans of it. The approximate time of preparation of this food is one hour and fast food booklet. So stay tuned for how to prepare this delicious food.
In the following, we will introduce the raw materials for cooking creamy carbonara pasta, and then we will teach you how to prepare stuffed potatoes. Join us. 👨🍳🍝👌🥛
Hope to be useful to you and use it.
ingredients:
| Materials: | Amount: |
|---|---|
| dry fettuccini noodles | 500 gr |
| deli ham | 250 gr |
| fresh mushrooms | 100 gr |
| heavy cream | 1 cup |
| milk | 1 cup |
| onion | 1 number |
| cloves garlic | 2 numbers |
| Salt, Black pepper, Turmeric to taste | enough |
How to cook:
First, chop the onion, garlic and mushrooms and we cut the ham into bigger pieces like slices.
Add black pepper salt and turmeric to boiling water and pour the dry photochini noodles (pasta) properly into the water and let it soften and be completely in the pot._
Simultaneously, fry the onion and then add the garlic and let them fry well and then we add ham to them, after a few minutes, add the mushrooms and mix well.
Then pour a cup of milk into the pan and wait for it to mix well with the ingredients inside. Then add the noodles or pasta or pasta and mix gently to mix well. Finally, add the thick cream.
And we heat it as needed to get a good shape and now our food is ready, enjoy eating it.
Be careful of yourself and your kindness.
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