The food is typical of Aceh (Timphan Asoe Kaya)

Timphan Asoe Kaya making materials was quite simple.

• To make her skin timphan :

1. Pumpkin 1/2 kg
2. 3 tablespoons sugar
3. 1 cup coconut milk
4. Glutinous rice flour 1/2 kg
5. Salt to taste
6. Banana leaves as wrappers timphan (preferably a banana leaf that is not too old, it's better young)

• For the contents of his own Timphan are :

1. Egg 8 pieces
2. Cup coconut milk 3/4 glass
3. Sugar 1/4 kg, then divided into two parts, bit Pimpinella anisum, pandanus leaves as a fragrance 2 sheets.

The manufacturing process is very easy. For the stuffing (srikaya) flour mixed with one part sugar, in containers other beaten egg with one part of the other sugar until blended. included coconut milk into the egg mixture and sugar, add a little anise, stirring until blended dough back. A mixture of flour and sugar was incorporated, the dough is cooked, stirring constantly until thick, then cooled. To make his timphan skin, pumpkin boiled to shreds with sugar and coconut milk, cooled a few moments, then the dough pumpkin mixed with glutinous rice flour and a little salt. For the completion stage finally, banana leaves smeared with oil meal, take the dough skin timphan approximately 2 teaspoons, round and flat right on a banana leaf. Dough and filled with jam srikaya, rolls, and steam about 10 minutes. Timphan rich asoe ready to be served.

For the problem of nutritional value, timphan asoe kaya have a fairly good nutrition, because it is made from pumpkin and eggs. But for people with diabetes, the dose should probably sugar used to make thimpan can be reduced.

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