RECIPE TO MAKE PUTU AYU PALM SUGAR (PUTU AYU) Indonesian Cakes

Base Material:
-100 grams of grated coconut rough
-1/4 teaspoon salt

Ingredients/spices:
-3 eggs
-100 g Palm sugar
-1/4 teaspoon salt
-50 grams of rice flour
-100 g flour proteins are
-50 ml water
-50 g thick coconut milk instant

How To Make:

1. Stir coarsely grated coconut and salt.
2. Palm may be located at the base of the ayu putu dioles mold thin oil. Press-press a bit so that's a bit dense.
3. Beat the eggs, sugar, and salt until fluffy.
4. put rice flour and white flour while stirring and sifted. Add the coconut milk and water mixture a instant while beaten flat.
5. pour into a mold that is grounded in the coconut.
6. Broiled over medium heat for 15 minutes until cooked through.

For 6 pieces.