Mie Aceh, Noodles rich in flavor

Processed noodle food throughout the world is very varied and diverse types. All countries have their own noodle recipes, not to mention Indonesia. In Indonesia itself, various types of noodles exist, and in each region also has its own name for this noodle culinary, as in Java there are Java noodles, and in Batam there are mucus noodles, in Sulawesi there are dry noodles, and others.

Then what about the province of Aceh? Well, in the province of Aceh itself is certainly the famous Aceh noodles. Mie Aceh is a noodle rich in spices and very strong in spices, and very different from the noodles in other areas that generally feels a bit sweet.

Mie Aceh is a thick yellow noodle. In addition to seafood, sliced ​​beef, or mutton, and served in a soup of spicy and savory curry. Perhaps this is the reason why the Acehnese noodles are very tasty and delicious, and are known not only in Aceh or the archipelago, but are known to foreigners.

Mie Aceh generally there are two types, namely dry fried Aceh noodles, and wet fried Aceh noodles. Both are sprinkled with fried onions, melinjo crackers, raw onion slices, raw cayenne pepper, cucumber slices, and lime.

If you are in Banda Aceh or in Aceh, it is very easy to find an Aceh noodle seller. Generally, many Aceh noodle traders are encountered in coffee shops, cafes, and restaurants. However, if you are not in Aceh, you do not worry because outside of Aceh have many traders who sell this Aceh noodles.

In addition, you can really make your own Aceh noodles at home easily and easily. Because Loveaceh.com will hand out Aceh's special noodle recipes for you. Here is the original recipe of Aceh noodles and how to make Aceh noodles spicy and delicious

Recipes Mie Aceh

Materials needed:

200 grams of mutton (can be replaced with beef)
300 grams of large wet noodles, brewed hot water
4 cloves of garlic, thinly sliced
3 grains of red onion, sliced ​​thinly
1 tomato, cut into pieces
750 ml of water
300 ml beef broth
50 gram toge
50 grams of cabbage, thinly sliced
1 1/2 tablespoons of Sweet Ketap Bango
1/2 tablespoon salt
1 teaspoon of sugar
3 tablespoons oil for sauteing
1/2 teaspoon of vinegar
1 spring onion, cut 1 cm long
1 bay leaf
Noodle seasoning Aceh smooth

6 onion grains
4 cloves garlic
1 cardamom grain
4 pieces of regular red pepper, seeded
2 cm turmeric, burned
1/4 teaspoon cumin
1/2 teaspoon pepper white powder
Cucumber pickled ingredients

3 pieces of cucumber, seeded, cut into small pieces
1 teaspoon sugar (may be none, according to taste)
1 teaspoon of vinegar
1/2 teaspoon salt
Complementary dish ingredients

100 grams of fried chips
Fried onion to taste
Cayenne pepper
Red Onion
And sliced ​​lime
How to make Aceh noodles

Boil goat meat and bay leaf in water. After maturing defecate. Cut into pieces. Set aside.
Saute garlic, onion, and spices that have been smoothed until aromatic. Add the goat meat. Stir well.
Add tomatoes, toge, and cabbage. Stir until wilted.
Add sweet soy sauce, salt, granulated sugar, beef broth, and vinegar. Cook until soaked.
Enter the noodle. Cook until well done. Towards the appointment, sprinkle leeks. Stir well.
Serve Aceh noodles with pickled cucumber, fried emping, fried onion topping, raw onion, green chili, and lime juice.
The delicious Aceh noodle recipe
The delicious Aceh noodle recipe (c) Loveaceh.com/Mustajib
For 3 servings

That is the recipe for Aceh noodles and how to make delicious and delicious Aceh noodles. It turns out very easy to make Aceh noodles and you can practice yourself at home. Well, how does it feel? It will definitely be your favorite recipe with its spicy and delicious taste. Enjoy the Aceh noodles, and hopefully useful.