Recipe of the Day
Ingredients:
140g plain flour
4 eggs
200ml milk
Sunflower oil, for cooking
Method:
Heat oven to 230C/fan 210C/gas 8. Drizzle a little sunflower oil evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in the oven to heat through.
To make the batter, tip 140g plain flour into a bowl and beat in four eggs until smooth. Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper. Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes. Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned. Serve immediately. You can now cool them and freeze for up to 1 month.
Photo/Link Sources:
www.bbc.com
www.bbcgoodfood.com
can't beat good Yorkshires
Absolutely
Are you from Yorkshire?
Yummy
they're delicious
Oh yes!!!!!
your yorkshires are small lol! but thank you
With love,
harj : ) xoxo
Abstract artist
Don't matter. You can fit more on your plate, haha
haha
This post has received a 7.81 % upvote, thanks to: @worldofsport.
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