Pierogies are one of those foods that you can buy frozen but they still come out tasting like you spent hours slaving away on dinner. This is an essential item we always carry in our freezer for those emergency, lazy dinners (which we have a lot of). On this particular night, the pierogies happened to have a friend in the freezer with them: frozen green beans.

I can’t stress enough how easy this meal was to make! It’s almost impossible to mess it up. Frying and boiling are the two main skills you need to know. I’ll walk you through the details in the recipe below. The end result will be a delicious and savory meal filled with cheesy potato and garlicky goodness.

The main thing in this recipe is obviously the pierogies so I suggest you scour the frozen aisle and pick your favorite combo. The one I happened to use was the Four Cheese Medley box, but they have many different options such as Loaded Baked Potato, Feta and Spinach, Classic Onion and a ton more. You really can’t go wrong so choose whatever tickles your fancy. And for those interested, below is a link to the awesome jumbo saute pan I used for this recipe.

EPPMO 5 Qt Jumbo Cooker with lid, Nonstick Saute Pan

I just love quick and easy dinners like these pierogies. They come together in a jiffy AND taste amazing. Continue on for the full recipe and please send me any questions you have in the comments below! And if you’re looking for another twist on cooking frozen pierogies, I’d suggest checking out this Breaded Pierogies Recipe next. It’s incredibly savory and also pairs great with garlic green beans! 🥟 🥬 🍽 😋

TOTAL TIME: 30 minutes
SERVES: 2-3 people

Get the full Pierogies With Garlic Green Beans recipe on my website here! 🥟 🥬 🍽 😋

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