Food Review - Botanica and Co ( Bangsar South, Malaysia )

Today me and my sister decided to head over to Bangsar South to try the Botanica and Co restaurant which was a place where I wanted to go for a really long time and I finally got the chance to go and try their food.

The ambiance outside was simple and nice

They have infused waster outside where we can have a drink while waiting for our seat. After around 5 mins we got our seat inside, the place was a little small inside and it’s was kinda hot maybe it’s because of the hot sun outside but we where not sure.

So we ordered 2 mains and 1 sharing

This is the Truffle Yakiniku Don (RM45)
Pan-seared rib-eye with onsen egg & truffle soy sauce, over California short grain rice

Secondly this is the Truffle Fries (RM26)
Crispy USA shoestring fries tossed with truffle oil & grated parmesan cheese

Thirdly this is The Bo+Co Club (RM30)
Turkey bacon, grilled chicken, egg over easy & melted cheddar in toasted sour dough bread, served with freshly fried chips

So over all the food was pretty good but was kinda disappointed on the sandwich as the bread was pretty soggy

In addition the parking was complicated as there are not any clear sign telling us which location to park. And the street was quiet, so it’s better to walk in a group especially for girls.

Ambiance - 8/10
Food - 7/10

So that’s the end for the food review. Thank you