Apple sand pie
Apple sand pie
2.5 cups of flour
200 gr. Butter
5 pcs Apples
To taste sugar
Prepare products
From flour and oil to hand over the oil crumb, chopping flour and butter.
Half the crumbs put in a greased with oil and put in the oven for moderate fire for 10-15 minutes.
Cut apples and cut into small pieces, lay on a layer of baked crumbs, sprinkle with sugar, and put the remaining crumbs on apples.
Pie the cake in the oven until cooked. You can serve with fruit, fruit sauce.
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