Faluda is taking the beauty

On the other side of the road from the Rasasheb junction of old Dhaka, on the way to Jagannath University campus, on the west side of the road, we will find the beauty and floral shops. Beauty Lucky - The current owner of the Faluda shop is Jaber Hossain. After partition of the country in 1947, his grandfather Abdul Aziz used to sell and sell tobacco products in the street. He took the time to win thousands of banquets, because of which he was always in his small shop. Many film stars have praised Faluda here The former Mayor Hanif and Mayor Khoka have taken the taste of the Mayor Khoka. Alupi is being sold here at this time due to the lack of pulley demand during winter.

Below are the details of how to make Faluda of this store

Material: Noodles, Sagu, Malai

In the first place, noodles and sago are boiled Water is removed from boiled noodles and sugua. Malai was made when it is thick to give milk in the stove.Now sugar syrup is given in the noodles, sago and malai containers. After filling it well with the spoon, Faluda making of the first task is finished. Now the ripe banana is chopped and cut

Serve

Before serving Faluda, pastabadam, khurma apple kochi, anare, mango / grapes and kismis were given.