Red burnt sheep scorpion with deficiency of Qi and deficiency

Braised scorpion is a warm winter food. Mutton has always been regarded as one of the important food for winter tonic. Eating mutton in winter can replenishing qi and nourishing deficiency, promoting blood circulation and enhancing the ability of keeping cold. Cold weather is best suited to a bowl of hot, warm red scorpions. The scorpions are simple, nutritious and delicious. They are very suitable for the elderly, the physically deficient men and the postpartum women.

Raw material: a catty of sheep scorpion
Excipients: dried chili, 2, 2 ginger, 3 garlic, 5 pieces of sugar, 10 pieces of sweet pepper and 10 pieces of Zanthoxylum bungeanum.
Condiments: one pot of braised soy sauce, one scoop of soybean paste, 2 tablespoons of cooking wine.
The steps of scorpion scorpion:
1, sheep scorpion chopped block after use water to soak blood water (halfway to change water to water).

2, Lengshuijiang sheep scorpion into the boil, then wash ready.

1. The small hot incense and soy sauce in the pot.

4, join the sheep scorpion and continue to stir fry.

5, cook the cooking wine, add the water that has not been put into the material, put it into other condiments.

6, boil, turn to medium and small heat for 45 minutes or so, and then finish the sauce.