Delicious Iranian food

Delicious Iranian food
Hot local food

Hot sturgeon, ice cream, chicken, or whole chicken are one of the local cuisine of northern Khorasan and is attributed to the city of Derogas. In the Khorasan area, various kinds of meals are produced, which are Mashhad and Khalkhane Chelohvsh are among the most famous of them. There is also a lunch in the main meal for parties and ceremonies in Dargas and surrounding villages.

It is originally cooked with cooked meat or meat. Therefore, in different regions of Iran and Afghanistan, different kinds of ice cream such as ice cream, chickpea, ice cream, cabbage, and eggplant are cooked. In most dictionaries, cooked meat is used as cooked meat (as opposed to raw), and it usually means refining meat to cook it. Of course, the pronunciation of the word is different in different dialects. For example, in the south of the country and cities like Bushehr it is also called Yakhni.

A delicious, delicious dish is very easy to make, with recipes, but there are tips on how to cook it. Failure to adhere to this will make your skin dry. Dergas is a dill of flesh or thighs, large onions, salt and turmeric and animal or butter oil. The onion is completely caramelized in this diet, and except for turmeric and salt, it is not used elsewhere. Sometimes sheep are used to cook this little food.