Educatoin diary norway chef school with.

Hello my name is Remi Dybberg.
Living in Austrheim a small place outside Bergen city ( the best one second biggest ) after Oslo. We love rain haha, raining records almost 4 meeters in a month....

So i want to become a chef and its good money and lots of good food 😊 love it. I will post more pictures and maybe recipies if you would like to try some norwegian food. Its the best in wormd its worth it.

But enough talk, i want to make a blog about me and my class and what make etc but if the post is dying i will not spend more time writing if you like it vote me and i woll blogg very often atleast 3 days in a week maybe more. Also recipies ofc. Maybe you will see much you didnt know, like make beef from a living bull?

Its up to you what to come, i just want to share my story and love to take and share pics 😇

Ok first day this week we made a nice lunch and bread, cakes ( different fror gluten alergic etc ) Blommkål-soup, skilling bowls, cheesekake etc check pictures and i would be happy for all comments :)

Lunch time

Fresh bread , Scrambled eggs, salat, cucumber and tomato ofc, also butter and cheese and ham. This is nice to start the shcool day with food like this! :)

pastry on its way

The Bowls

Cake

Best pasrty with nut filling 😍

Important to stay clean !

some having a break before snacks ;-)

Cake woth flower to look tastyy

And the cutest and nicest girl in the class, shes so adorable 😇

Ok so post a reply or vote if you like it and want more coming. Regards Remi Dybberg.
Hope you like it !
Tha for taking time to check it out ;)