speaking of old ovens. had a carron for 20 odd years. shame it wasn't boxed up when i moved.. :)
as for pizza toppings.. sometimes don't mind pepperoni. though.. sweetcorn tuna and pineapple works well :)
speaking of old ovens. had a carron for 20 odd years. shame it wasn't boxed up when i moved.. :)
as for pizza toppings.. sometimes don't mind pepperoni. though.. sweetcorn tuna and pineapple works well :)
I have to say, pretty odd topping you have there! :D
it works .. long as the tuna isnt completely burnt :) the tastes combine well..