My simple version of Dal Makhani

Soak 1 cup black gram and 3/4 cup kidney beans for 4 hours.

Cook in a pressure cooker for 30 minutes.

Fry ingredients with ghee or coconut oil.
Onion, garlic, ginger, hot peppers.

Tomato, turmeric, garam masala.

Combine lentils with spiced fry mixture and add a cup of milk, I used almond milk.

I like fresh bell beppers on top. Enjoy!