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RE: Garlic Spaghetti (with recipe!)
The hardest part of this is slicing 10 (or more) cloves of garlic really thin! Takes time. Other than that it's easy to make.
The hardest part of this is slicing 10 (or more) cloves of garlic really thin! Takes time. Other than that it's easy to make.
Like this?
Yes, just like this! I use a knife and don't try to make them paper-thin like this, but that's the basic idea. The thinner the slices the more careful you need to be not to burn them.