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RE: The Black Meal

in #food6 years ago

Oh dear, I don't know what dust biscuits are but they don't sound very tasty.
The craze for blackened foods with lots of spices came years later! I think it started in Louisiana - a version of Cajun-style cooking. I don't think that 'blackened potatoes' ever caught on though. ;-}

I like to have my husband read the posts I make about him and he was just in here reading it and laughing. In fact he started laughing when I told him it was about 'The Black Meal'. He said the only part I left out was that there were blackened onions in with the potatoes. Good to know our memories still match!

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Well.. the dust biscuit is made because there's not enough flours to make bread, so they use dust and mix it with some low quality flours they had😢 I cried when I read the article at that time.

What a memory to share 😂 I think this is the right time to enjoy the laugh again, so glad that I have camera in my phone.so I can captured and save anything to show it as the evidence.

That is what I was afraid it was. Still starving but less the feeling of an empty stomach. I pray for them and even more appreciate and bless the food we have.

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