How to make pans bread

How to make pans bread the components Flour 1 kg sugar 100 grams 20 grams of salt 20 grams of improver 50 grams of oil Half a liter of water way of work Put the ingredients in a stand mixer with a microwave, on slow 5 minutes, and on fast 8 .

Cut the dough 50 grams by weight and roll it into a ball

Place in fermentation room for 40 minutes
It comes out of the brewing room.

Put in the oven for 15 minutes at 180 degrees Celsius