Recipe Greek mousakas !!The most famous food in Greece!!

 

Materials (for a rectangular pyrex baking pan)



1 dose of bolognese cooked with 750 g of beef mince.



5-6 long-fried aubergines-fried



5-6 potatoes in round slices fried



1 dose of bessamel - you will see it here (it's a light and delicious béchamel)



1 cup chopped kefflower

 

Fry the eggplants and the potatoes...

Simply, with kitchen paper towels, I draw the excess oil! 

 

At the same time, I roast the minced meat (I care to be slightly dry at the end of cooking, we do not want a zoom in the pan) - I'm making the besamel!

And we straighten on the baking dish ..
First potatoes, after eggplants !!

 On the top I cover with mince and scatter half of the kefalotyri!

I scoop on the surface 6-7 tablespoons of besamel

 And I repeat once again the materials.
I scoop the remaining kefalotyri, and small pieces of butter, on the surface of the pan and bake at 180 degrees for 40 minutes !!!

 A meal that takes time, but it's worth it !!!

 

 If you like this post, you can upvote, follow, and re-steem     this     post.…...................................................................................................... 

 Image from :

 http://diokokk21.blogspot.gr/2015/09/i-22092015-1999.html

 http://gevseis.blogspot.gr/2013/04/mousakas.html http://cookingwithriri.blogspot.gr/2011/04/blog-post.html