Chocolate Chiffon Cupcake Food Recipe

Who says chiffin cake? here it is! :)
It's kinda hard to make though, i really like making decorations on it, next time i'm gonna share chiffon cake with decoration.
Today i made chocolate chiffon!

100g cake flour
60g cocoa powder
5g instant coffee
5g baking powder
100g evaporated milk
10g white vinegar
25g honey
10g brandy
75g water
50g callebaut dark chocolate
40g oil
63g egg yolk
125g egg white
1/8 tsp cream of tartar
1/4 tsp salt
115g caster sugar
5g vanilla extract

procedure:
Combine first the evaporated milk with vinegar.
Combine all dry ingredients exclude the dark chocolate cream of tartar and sugar. Set aside.
Combine the liquid ingredients, from there take some portion and pour on your callebaut dark chocolate. Place in microwave or double boiler to dissolve the chocolate.
Combine the dry ingredients with the liquid ingredients, and your dissolved chocolate mixture.
In separate bowl beat the egg whites with cream of tartar and salt until softpeak, combining the caster sugar in between.

Fold your two mixtures together and bake for 20 mins. Cup cake. @ 150°F

Hope yah like it