Village Fried Rice

Hi everyone .. Materials and seasoning is simple, but it still tastes good. This fried rice is mixed with eggs instantly and more delicious enjoyed with kanji crackers and pickled cucumber. Follow the easy steps to make it yes!

Terasi shrimp that smell so characteristic of this fried rice. Spicy savory taste makes this fried rice more delicious eaten with crackers and pickled cucumber. Make a yuk!

Material:
500 g of rice
3 tablespoons vegetable oil
150 g of fried chicken meat suwir
3 tablespoons of sweet soy sauce
2 chicken eggs
1 tablespoon of non MSG powdered broth
1/2 teaspoon ground pepper powder
5 onion grains
3 cloves of garlic
3 pieces of red pepper
2 teaspoons terasi goreng
2 teaspoons of salt
Keimupuk kanji
Pickled cucumber

How to make:

Heat oil, stir-fry the spices until smooth.

Beat the egg until smooth. Pour into spices. Stir well.

Enter rice, chicken suwir, powdered broth, sweet soy sauce and pepper.

Stir until fully mixed and slightly dry.

Pick up and serve with Add-ons.

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