Indonesian lunch menu.

Hi dear Steemians best friend wherever you are. This time I would like to introduce the lunch menu. This is the cuisine of Indonesia that uses a savory spicy peanut Marinade.

If you want healthy healthy. Just eating a "Keredok". Made with assorted raw vegetables that are fresh and crisp, Sundanese food consists of a mixture, such as raw vegetables such as bean sprouts, cucumber, cauliflower, string beans, and also basil, then mixed with peanuts.

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Sounds special dish of origin be lengko Cirebon, Indramayu and also the Bradford. The rice is boiled with added tauger, cucumber, fried tofu, sliced leek and smothered with peanut. In addition, nasi lengko also added with soy sauce and sliced chillies. Shhh, the most delicious eaten with crackers.

This dish so one of the typical foods Indonesia are using wave. Usually ketoprak sold by using the cart. Its main composition is fried tofu, vermicelli, cucumbers, bean sprouts with a savory bean seasoning mix. Some types also exist that use ketoprak mixture of fried egg. After that, add the sweet soy sauce, a sprinkling of fried onions and crackers as well.

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Know Tech is the origin of the culinary delights of the Surabaya are tasty. Consists of fried tofu pieces and parboiled rice cake is tender with a mixture of fried potato, bean sprouts and sliced cucumber. Then it smothered with seasoning made from petis, water, peanuts, chilli and garlic that crushed. Named know tech. due to cut the material using a pair of scissors so that when memtotong be read tech, tech, tech.

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Pecel Madiun town that comes from this is made with assorted boiled mixed vegetables like water spinach, long beans, bean sprouts and cucumbers. Smothered with seasoning the beans, this salad is served on top of pincuk or leaves. The more tasty served with anchovies, shrimp rempeyek rebon or peanuts.

I hope you like it. Thanks a lot for attention. Thanks for the support. @devia