Cook vegetable fruit fresh clear and practical

Hi all. If you're lazy to cook, just make this easy boiled vegetable. Within 10 minutes, fresh vegetables are ready to eat with sambal.

Clear vegetable is the most easily contrived vegetable. Because it only needs to boil it. The contents can be customized. Can be spinach, pumpkin, sweet corn, oyong or red spinach.

The important thing to note, should not be too long to boil vegetables. Should make for one meal just so that nutrient awake. Side dishes can sambal terasi paste, tempeh or fried tofu, fried fish or fried chicken. Follow the following manufacturing steps.

1. Spices
   What needs to be prepared for this vegetable is vegetables. Can be 1 bunch of spinach, petiki leaves, 1 piece of oyong, peeled and cut, and 1 piece of sweet corn combed seeds.
   As the seasoning prepare 5 grains of thinly sliced ​​red onion, 5 cm key encounter, crushing, salt and sugar to taste. In order for the aroma is fragrant, use the key catch that the old tuber. Boil the onion and catch the key in a pot of 1 liter of water to boil. Spread salt and sugar to taste.

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1. Put sweet corn
   If the water has boiled and smelled good. Put sweet corn and boil until corn is soft.
   Sweet corn can be replaced sweet potato or pumpkin. May also be cut intact.

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1. Put onyong
   Enter the oyong and simmer for a while until wilted. If you do not like oyong can be replaced with a water pumpkin.

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1. Enter the spinach
   Put spinach immediately. Bring to a boil and turn off the heat. Do not boil the spinach for too long because the color will be brown and lonyot. The boiling water bath will ripen the spinach. Serve immediately.

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